Sunday Night Chef Fights
NORTH SAN DIEGO COUNTY
SUNDAY NIGHT CHEF FIGHT
SUNDAY, JANUARY 15TH, 6PM
STANDARDS OF EXCELLENCE SHOWROOM
SAN MARCOS
CHEF EUGENIO  
MARTIGNAGO
Executive Corporate Chef
Bistro West & West Steak and Seafood
Carlsbad
vs.
CHEF  
TBD
Executive Chef
Bistro 
San Marcos
TICKETS
Chef Martignago’s Bio
Chef TBD’s Bio
General Seating
$55.00 per person
Includes: guaranteed seating, samples
of each chef’s dishes, and one pour
of each Vino Vidi Vici wine

VIP Front Row  Seating
$80.00 per person
Only 12  seats available!
Includes: priority access and service,
front row seating, larger food
portions and two pours of each
Vino Vidi Vici wine
Standards of Excellence
Kitchen & Bath Showroom
694 Rancheros Drive
San Marcos, CA 92069
800- 827- 2438
This month’s


Coming Soon!
Award- winning James Beard House Chef Eugenio Martignago, was born and raised in Venice, Italy.

After graduating from Scuala Alberghiera di Venezia culinary school in Italy, Martignago traveled to Germany and France where he cooked with some of the finest chefs in the world. Prior to joining West Steak and Seafood and Bistro West, Martignago worked at Nick’s Fish Market and the Black Orchid in Honolulu, and Bistango in Orange County and Los Angeles.

With a French and Italian
influence to the menu offerings at Bistro West and West Steak and Seafood , Martignago describes
his cooking style as a collage of his culinary experiences from around the world.

Chef Martignago also maintains a one- acre farm in Carlsbad where he produces over 25 different vegetables, including including white eggplant, baby zucchini, yellow beets and heirloom tomatoes, that he regularly uses as part of the changing seasonal menu at both restaurants.

Please note: Tickets will NOT be mailed to you.
Tickets will be available at will call night of event
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On Sale 11/15