Sunday Night Chef Fights
INLAND EMPIRE
SUNDAY NIGHT CHEF FIGHTS
RESULTS
January 16, 2011   The Cooking Store, Riverside
CHEF MIGUEL
JAIMES
Executive Chef
Victoria Country Club
Riverside
vs.
WINNER
Base Ingredients
Protein:            Shellfish
Vegetable:       Avocado
G/S/D:               White Bread
Mystery:           Grape Jelly
Clements
Jaimes
Creativity
198
154
Appearance
192
154
Taste
199
138
Final Scores
(40 Total Judges)
Wine A: Californian
2008 Valley of the Moon Sonoma Coast Chardonnay
9
Wine B: Australian
2006 Tyrell’s Old Winery Hunter Valley Chardonnay
12
Wine C: French
2008 Domaine Roger Luquet Macon- Villages “Les Mulots” Chardonnay
8
Vino Vidi Vici Results
1st Annual “Chard- Off”
History was on the line at our Inland Empire Sunday Night Chef Fight as two- time Defending Champion Chef of the Inland Empire Miguel Jaimes went for his third straight victory and a chance to be the first- ever entrant into the Sunday Night Chef Fight Hall of Fame by taking on popular Riverside Chef Brein Clements, formerly of restaurant Omakase and executive chef of the soon- to- be- opened The Salted Pig.

Chef Jaimes elected to go last, which gave the spotlight to Chef Clements to begin. He put together a course of five dishes utilizing our base ingredients for this Chef Fight: shellfish, avocado, white bread, and a mystery ingredient of grape jelly. For his first dish, he
The Lowdown
CHEF BREIN
CLEMENTS
Executive Chef
The Salted Pig
Riverside
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